Masala Pyaz Paratha is lip-smacking and crispy paratha.
Masala Pyaz Paratha is a filling paratha. It is easy to make an Indian recipe and requires a handful of ingredients. You can make it with cheese, onion and some spices. It is a complete meal in itself, pair it up with achar or curd or chutney. This will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. You can easily prepare this paratha with a simple technique. Whenever you don’t want to make sabzi and roti, you can prepare this paratha. So try to make this recipe in your kitchen and share your feedback with us.
This recipe was made by a lovely mom : Vijay Haldiya
Tips and Suggestions by the Mom Chef:
- Apply water on the border of the paratha to seal it properly.
- Press the paratha while cooking to make it crispy.
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