Aloo Pyaaz Ke Pakode is crispy and tasty tea-time snack.
Aloo Pyaaz Ke Pakode is one of the most popular snacks in India. This delicious snack requires besan/gram flour, onions, potatoes and some spices. This is very easy to make and is delicious. The mouth-watering tea time snacks make for a good quick fix even when guests come unannounced and you can serve them as accompaniments with tea. Also, best relished during monsoon season this snack holds a special place in everyone’s heart. So, try to make it at home and let us know your feedback.
This recipe was prepared by a lovely mom : Apeksha Haldia.
Tips and Suggestions by the Chef –
- If semolina/rava/sooji is unavailable you can use rice flour instead of semolina.
- Spice it up according to your taste.
- Fry the pakode on alow to medium flame to make them crispy.
- You can make pakode by dipping sliced onion and potato in the batter. OR can add chopped onion and potato in the batter.
- Serve this with hot Masala Chai
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