Aloo Roti Sandwich Recipe

Aloo Roti Sandwich

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Aloo Roti Sandwich is a yummy tea-time snack.

Aloo Roti Sandwich is a totally different type of snack. It is a healthy version than the regular bread sandwich. It is a wholesome meal. Whenever, you have leftover roti from the lunch or dinner meals, this dish will make a wonderful stomach filling snack. It requires, potato, green chili, coriander leaves, tomato, salt, and red chili powder. This makes the potato masala. While, a spicy onion-lemon mixture with chaat masala makes it more flavorful. It is grilled on the pan with ghee. Thus, it serves as a tea-time snack. So, try this recipe and let us know your feedback in the comment section.

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For more such exciting recipes like Aloo Roti Sandwich, please click on the following links:

  1. Roti Poha
  2. Potato Smiley | Baked Potato Smiley
  3. Paneer Sprouts Sandwich

Current Recipe Rating

(3 / 5)

1 rating

  • Recipe
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Ingredients

  • Boiled Potato/Aloo - 1 to 2 no
  • Green chili/Hari Mirch - 1 no finely chopped
  • Tomato/Tamatar - 1 no finely chopped
  • Coriander leaves - chopped as required
  • Salt - to taste
  • Red Chili Powder/Lal Mirch Powder - to taste
  • Onion - 1 no long sliced
  • Lemon juice - of 1/2 lemon
  • Chaat Masala - to taste
  • Tomato ketchup/sauce - as required
  • Leftover Roti - 1 no
  • Clarified butter/Ghee - as required

Instructions

  1. Grate the boiled potato and put them in a bowl. Then add the finely chopped green chili and tomato. Put the chopped coriander leaves, salt and red chili powder to taste. Mix well with hands.
  2. In another bowl take the long sliced onion, sprinkle salt to taste and add red chili powder as per taste. Squeeze lemon juice and put chaat masala.
  3. Take the leftover roti, spread tomato ketchup/sauce over it. Place the aloo masala on one side of the roti and top it with spicy onion mixture. Fold it from other side covering the masala.
  4. On a pan, heat 1/2 teaspoon of ghee and place the aloo roti sandwich. Apply ghee on the top of the roti. Cook on low to medium flame till it is crisp from one side.
  5. Flip the sandwich and press it with the spatula. Cook till it is crisp and take out on plate and cut into half.
  6. The Aloo Roti Sandwich is ready to be served.

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