Ambal | Khatta Meetha Kaddu is a famous dish of Jammu.
Ambal | Khatta Meetha Kaddu is one of the best pumpkin sabji. This is a simple and unique dish. It is unique because of this method of preparation. It has a nice sour flavor of tamarind, a sweet taste of jaggery and whole green chilli along with the dry red chilli adding to the taste of the dish. Pumpkin is rich in minerals that include calcium and magnesium. It is full of oxidants and helps to improve immunity. Everyone will like this sweet and sour sabji. So, try this recipe and let us know your feedback in the comment section.
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This recipe was prepared by a lovely Mom: Madhu Jamwal From Jammu
Tips and Suggestions by a Mom Chef:
- Add 100 gms tamarind pulp for 250 gms pumpkin sabji.
- Soak tamarind in the water for 10 minutes, then mash it and strain it to prepare its pulp.
- Green chilli and dry red chilli should be added whole to get nice flavor of them.
- Green pumpkin can be used with its peel.
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