Pumpkin Curry | Maharashtrian Style Kaddu Ki Sabji

Pumpkin Curry | Maharashtrian Style Kaddu Ki Sabji is one of the best pumpkin sabji.

Pumpkin Curry | Maharashtrian Style Kaddu Ki Sabji is a simple and unique dish. It is unique because of this method of preparation. It has flavours of coconut and green chilies along with the sesame seeds adding to the taste of the dish. Pumpkin is rich in minerals that include calcium and magnesium. It is full of oxidants and helps to improve immunity. From kids to adults everyone will love this recipe. So, try this recipe and let us know your feedback in the comment section.

Click here to watch this Facebook Live Video

This recipe was made by a lovely mom – Anuradha Sharma from Pune

Tips and suggestions by the Mom Chef:-

• The paste can be stored in an air-tight container in the refrigerator for 2 to 3 days. The paste can be used for preparing other sabjis.
• Add spices according to your taste.
• Use fresh coconut instead of desiccated coconut.
• Use lemon juice or chaat masala instead of dry mango powder.
• Add water as per your required consistency of sabji.
• Garlic is optional.

For more such exciting recipes like Pumpkin Curry | Maharashtrian Style Kaddu Ki Sabji, please click on the following links:

1. Besan Bhindi Curry
2. Panchmel Dal | Pachrata Dal
3. Karele Ki Sabzi