Amla Hari Mirch Ka Instant Achar Recipe

Amla Hari Mirch Ka Instant Achar

  • Prep Time
    10 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Beginner

Amla Hari Mirch Ka Instant Achar is a delicious and very healthy pickle. 

Amla Hari Mirch Ka Instant Achar is quick and very simple to make. This goes well with any paratha or poori or as a side dish for your meals. This is a very healthy pickle and full of vitamin C. As winters are coming and amla/gooseberry are found in bulk. By making this pickle we can get the benefits of this superfood. Amla/Gooseberry helps to improve immunity. Everyone will enjoy this pickle. So, try to make this pickle at home and enjoy it with your family.

Click here to watch the video recipe

This pickle was prepared by a lovely mom – Mridula Ameriya.

Tips and Suggestions by Mom Chef:-

  • First, boil the water then only add amla/gooseberries to it. Once the pieces are separable switch off the flame.
  • If the chilies are spicy then remove the seeds.
  • You can store the pickle in the refrigerator for 4 to 5 days.

For more such instant pickle recipes like Amla Hari Mirch Ka Instant Achar, please click on the following links:

  1. Nimbu Mirch Ka Achar | Green Chilli & Lemon Pickle
  2. Hari Mirch Ka Achar | Green Chilli Pickle
  3. Nimbu Ki Chutney | Lemon Chutney

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Amla/Gooseberry - 8 to 10
  • Green Chili - 100 gram
  • Saunf/Fennel Seeds - 2 to 3 teaspoons
  • Mustard seeds - 1 teaspoon
  • Hing/Asafoetida - 1/2 teaspoon
  • Haldi/Turmeric powder - 1/2 teaspoon
  • Salt - 2 teaspoons or as required
  • Coriander powder - 2 teaspoons
  • Roasted cumin seeds powder - 1 teaspoon
  • Red chili powder - as required
  • Garam masala/ all spice mix - 1 teaspoon
  • Mustard oil - 2 tablespoons
  • Water - as required

Instructions

  1. Wash the goose berries and pat dry using a cloth.
  2. Bring water to boil in a big vessel. Add 1 teaspoon salt to it. Once the water is boiled, add gooseberries. Boil it for 7 to 10 minutes until you are able to separate the pieces of gooseberries.
  3. Separate the pieces of gooseberries once cooled. Chop the green chilies as well in round pieces. Remove the seeds.
  4. Heat oil in a pan. Then, add fennel seeds, mustard seeds and asafoetida.
  5. Add chopped green chillies, gooseberry pieces, turmeric powder, salt, roasted cumin seeds powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a couple of minutes then turn off the flame. Let it cool completely.
  6. Delicious 'Amla Hari Mirch Ka Instant Achar' is ready to be served.
  • Servings : 6 to 8
  • Ready in : 25 Minutes
  • Special Category : Super Food

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