Peanut Butter Cookies Recipe

Peanut Butter Cookies

  • Prep Time
    15 minutes
  • Cook Time
    25 minutes
  • Difficulty Level
    Intermediate

Peanut Butter Cookies is a mouth-melting small sweet treat. 

Peanut Butter Cookies is a delicious homemade dessert. This is an easy and simple cookies recipe prepared from Dr. Oetker’s Crunchy Peanut Butter, whole wheat dough, powdered sugar, baking soda and milk. These cookies are a great evening or morning snack with tea or with your favorite hot beverages. This cookie recipe is the easiest way to prepare crunchy cookies. It does not require much effort. So, keep watching our exciting series and try to make these cookies in your kitchen. Do share your feedback with us.

Click here to watch this Facebook Live Video

This is recipe no. 8 of the Dr. Oetker presents Zayka Festival League – Season 1 using Dr. Oetker’s Crunchy Peanut Butter by a lovely Mom : Shveta Sheth from Mumbai

Tips and Suggestions by the Mom Chef :

  • You can prepare these cookies using maida also.
  • The milk should be at room temperature.
  • You can prepare any shape of cookies.
  • When the edges of the cookies turn nice golden brown, it indicates that the cookies are well baked, otherwise bake them for 1 to 2 minutes.
  • Don’t open the lid while the cookies are baking.
  • After the cookies are baking well, open the lid and let it cool down for 5 to 7 minutes in a pan. Then transfer it to a grill or wire rack.

For more such exciting recipes like Peanut Butter Cookies, Please click on the following links:

  1. Pav Bhaji Sliders
  2. Pizza Bread Roll
  3. Desi Pink Sauce Pasta

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Ingredients

  • Whole Wheat Flour / Gehu Ka Aata - 1/4 Cup
  • Powdered Sugar - 2 tbsp
  • Dr. Oetker’s Crunchy Peanut Butter - 1/4 Cup + 2 tbsp
  • Baking Soda - 1/8 tsp
  • Milk - 3 tbsp
  • Oil - For greasing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take powdered sugar in a mixing bowl. Add Dr. Oetker’s Crunchy Peanut Butter and mix well using a spatula.
  2. Add whole wheat flour and baking soda. Mix well with your hand. Now add milk gradually to prepare soft consistency dough.
  3. Grease your palm with oil and knead the dough. Keep it aside and let it rest for 5 to 10 minutes.
  4. Heat a heavy bottom pan. Put a big heightened ring/bowl. Then put a plate on it to bake the cookies. Now cover that pan with a lid. Preheat it on low flame for 10 minutes.
  5. Take a small ball-sized part of the dough and shape it into a peda. Take a fork spoon and press it on the cookies to make a design. Likewise, prepare all cookies from the rest of the dough.
  6. Arrange all cookies in the plate with a 1-inch distance. Now cover that pan with a lid. Bake it for 25 minutes on low flame.
  7. When the edges of the cookies turn nice golden brown, it indicates that the cookies are well baked, otherwise bake them for 1 to 2 minutes.
  8. After baking well, Open the lid and let it cool down for 5 to 7 minutes in a pan. Then transfer it to a grill or wire rack with hands or using a flat spatula. Let it cool down completely.
  9. 'Peanut Butter Cookies' are ready to be served.

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