Avarekai Sambar | Broad Beans Sambhar is a lip-smacking sambar for everyone.
Avarekai Sambar | Broad Beans Sambhar is a very popular dish from Karnataka. In every household, people love and enjoy this sambar in the winter season. This uses seeds/beans of Avarekai/broad beans, freshly ground sambar masala. Freshly prepared masala gives a nice taste and it becomes more flavourful. This is easy to prepare as well. You can enjoy this sambar with boiled rice or roti. It tastes amazing in all the forms. Moreover, it is very healthy as well. So, try to make this sambar at home and enjoy with your family and friends. Do share your feedback with us.
This sambar was prepared by Saroj Sona ji – a lovely grandmom who loves to cook traditional recipes.
Tips and Suggestions by Mom Chef:-
- Roast the ingredients for sambar masala on a low flame only. Then grind the ingredients with little water so that all the ingredients grind properly.
- You can adjust the spiciness according to your taste.