Coconut Chutney | Nariyal Chutney is a very popular and delicious chutney for everyone.
Coconut Chutney | Nariyal Chutney is a famous chutney from Mangalore, Karnataka. This is a delicious chutney that goes well with idli, dosa, vada and many more dishes. This has a distinct flavour because of onion and coriander leaves. This is quick and easy to prepare using fewer readily available ingredients. You just need to grind the ingredients and pour some tadka over the chutney. Everyone loves coconut chutney. So, try to make this chutney at home and let us know your feedback as well.
This chutney was prepared by Chetana Hegde – a lovely mom from Mangalore, Karnataka.
Tips and Suggestions by Mom Chef:-
- Use fresh coconut to get a nice flavour of chutney.
- Adding coriander leaves is completely optional but it gives a nice flavour.
- First of all, grind the ingredients without adding water so that coconut pieces ground nicely then only add water.
- Keep the chutney thick, do not add more water while grinding.