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Baati | Rajasthani Bati

  • Published On May 14, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Baati | Rajasthani Bati is a traditional recipe from Rajasthan. Mainly whole wheat flour and ghee is used to make baati. The balls are cooked in the gas tandoor and then dipped in ghee. It is served with panchmel dal, green chutney, churma in a Rajasthani thali. In every household of Rajasthan, you will get baati. It is a favourite meal of everyone. This is very easy to prepare with minimal ingredients. There are several version of the baati – Stuffed Baati, Masala Baati. Here in this recipe, you will learn to make plain baati which is as tasty as other versions. So, try to make this delicacy at home and do share your feedback with us.

This dish was prepared by 3 Bhabhis ( Moms) living together in a joint family in a kitchen of Rajasthan!!

Tips and Suggestions by the Chef:-

  • If you do not have gas tandoor then you can bake the baati in the oven too. Bake it at 180 degrees Celsius for about 30 to 35 minutes. Turn the baati after 15 – 20 minutes so that baati gets cooked from all the sides.
  • Ghee/clarified butter is a very important ingredient. By adding ghee in the dough, the baati will be softer. And dip the baati in the ghee so that it remains soft for a longer time.
  • Knead a medium soft dough of the baati.
  • Always preheat the gas tandoor or oven before cooking.

For more such exciting recipes like Baati | Rajasthani Bati, please click on the following links:

  1. Kachri Lal Mirch Ki Chutney
  2. Korme Ki Poori | Choori Ki Puri
  3. Danamethi Pyaaz Ki Sabzi

Current Recipe Rating

(3.3 / 5)

9 ratings

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Ingredients

  • Whole Wheat Flour - 2 Cup
  • Salt - as per taste
  • Red Chilli Powder - 1/2 Teaspoon
  • Ghee/Clarified Butter - 4 Tablespoon + for serving
  • Baking Soda - 1/4 Teaspoon

Instructions

  1. Take a bowl and add whole wheat flour, salt, red chilli powder, baking soda. Mix well.
  2. Then add melted ghee and mix well. This will make the baati softer.
  3. Add little water to make medium soft dough. Knead it for couple of minutes.
  4. Preheat the baati oven or Gas Tandoor for 5 Minutes.
  5. Divide the dough in equal proportion. Roll and then press at the centre.
  6. Place the baati in the tandoor. Cook it on a medium flame. Keep turning the baati after every 2 minutes to get even brown colour. Baati will take around 15 minutes to cook.
  7. Once done, take it out. Take a bowl of ghee and dip the baati in it. Lightly break the baati so that ghee will be absorbed by baati.
  8. Take them out on a serving plate.
  9. Delicious 'Baati | Rajasthani Baati' is ready to be served with panchmel dal, hari chutney, sabzi and salad.
  • Servings : 4
  • Ready in : 20 Minutes
  • Recipe Type : Dinner, Lunch

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About Chef

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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