Bache Hue Chawal Ke Pakode | Leftover Rice Pakode

Bache Hue Chawal Ke Pakode | Leftover Rice Pakode are flavourful and crispy fritters.

Bache Hue Chawal Ke Pakode | Leftover Rice Pakode are lip-smacking fritters that you can make easily and quickly. Different types of pakodas or fritters are very common and famous across India. You can pair this simply with fried green chillies or any green chutney or red chutney of your choice. This very easy to make as it uses basic ingredients like leftover or boiled rice, some veggies, and different spices that make this dish flavourful. So try making these mouth-watering and savoury pakodas at home and enjoy them with your family and friends. Do not forget to let us know your thoughts about this recipe in the comments section.

Tips and suggestions by the Mom Chef:-

• You can use any kind of rice that is available to you or you like.
• You can adjust the level of spiciness as per your taste.
• If the dough is a little dry, you can add some water to it to adjust the consistency.

For more such exciting recipes like Bache Hue Chawal Ke Pakode | Leftover Rice Pakode, please click on the following links:

1. South Indian Style Cabbage Pakoda | Cabbage Pakoda
2. Leftover Rice Tikki | Bache Hue Chawal Ki Tikki
3. Bachi Roti Ka Stuffed Paratha | Leftover Roti Stuffed Paratha