Baingan Ka Bharta Without Roasting Recipe

Baingan Ka Bharta Without Roasting

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Baingan Ka Bharta Without Roasting is an ideal side dish.

Baingan Ka Bharta Without Roasting is a simple and healthy dry curry. You can prepare it easily with brinjal, tomato, onion, and some spices which are easily available in your kitchen. You can prepare it for your daily dinner or lunch. Moreover, it goes well with jowar roti, chapati, or hot rice. Now you can enjoy baingan ka bharta without roasting it. In addition, this sabji is extremely delicious and you can prepare it within no time. So try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely mom : Neeta Sharma

Tips and suggestions by mom Chef:

  • Adjust the spiciness as per taste.
  • Any type of baingan can be used to prepare this dish.
  • If you want you can peel the brinjal.

For more such exciting recipes like Baingan Ka Bharta Without Roasting, please click on the following links:

  1. Makki Ki Puri | Makke Ki Poori
  2. Ganthiya | Gujarati Gathiya | Tikha Gathiya
  3. Kaju Katli – Without Fire

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Ingredients

  • Oil - As required
  • Cumin Seeds / Jeera - 1/2 tsp
  • Garlic / Lahsun - 2 to 3 Cloves finely chopped
  • Green Chilli / Hari Mirch - 1 to 2 Finely chopped
  • Tomato / Tamatar - 1 Chopped
  • Brinjal / Baingan - 1 Big sized sliced
  • Salt - As per taste
  • Onion / Pyaz - 1 Finely chopped
  • Dry Mango Powder / Aamchur - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat 2 to 3 tbsp of oil in a pan for shallow frying. Add brinjal slices and shallow fry them on a medium flame from both sides until they become golden brown and soft.
  2. Heat 2 tbsp of oil in a pan. Add cumin seeds, garlic, and green chilli. Mix well. Saute it for a few seconds on medium flame.
  3. Then add tomato and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  4. Now add salt and mix well. Saute it for 1 to 2 minutes on medium flame till the tomato becomes soft. Keep stirring occasionally.
  5. Further, add onion, dry mango powder, coriander leaves, red chilli powder, and little salt. Mix well.
  6. Now add shallow fried brinjal slices and mash it using a masher for a few seconds. Mx well.
  7. Once done, turn off the flame and take it out to a serving bowl. Garnish it with coriander leaves.
  8. 'Baingan Ka Bharta Without Roasting' is ready to be served.

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