Baingan Ki Sabji | Brinjal Sabji is a popular and lip-smacking sabji.
Baingan Ki Sabji | Brinjal Sabji is simple to prepare with brinjal, potato, tomato, and spices. It is very quick to prepare within a few minutes with a handful of ingredients. It is packed with flavors from rich vibrant tomatoes, a hint of roasted cumin seeds powder, coriander powder and not to miss the kasuri methi that gives it amazing flavor and taste. The baingan and potato along with the tomato and spices giving the sabji a special touch. Serve it hot with the chapati or roti or paratha. Try to prepare this delicious sabji and enjoy it with family and friends. Let us know your feedback in the comment section.
Tips and Suggestions by Mom Chef:-
- After chopping the baingan, place them into the water as it turns black.
- If you are in hurry, boil the chopped potato and then saute it to prepare the sabji quickly.
- Adjust the spiciness as per the requirement.
- Serve it hot for a better taste.