Methi Gobhi ki Sabji is a healthy and mouth-watering sabji.
Methi Gobhi ki Sabji is a simple sabji prepared from cauliflower, methi leaves, green peas, corn, and spices. It is a quick, easy, and tasty dish to make within a few minutes. Cauliflower is an extremely healthy vegetable that’s a significant source of nutrients. It also contains unique plant compounds that may reduce the risk of several diseases and additionally, it’s weight loss friendly and incredibly easy to add to the diet. Serve this sabji with phulka or chapati or rice. Try to prepare this amazing sabji and enjoy it with everyone. Do share your feedback in the comment section.
Tips and Suggestions by Mom Chef:-
- Wash the methi leaves and gobhi properly and then chop them.
- Parboil the gobhi in hot water for 4 to 5 minutes.
- Adjust the spices as per the requirement.
- Serve it hot for a better taste.