Aloo Shimla Mirch Ki Sabji | Potato Capsicum Sabji is a mouth-watering and all-time favorite sabji.
Aloo Shimla Mirch Ki Sabji | Potato Capsicum Sabji is simple and easy to prepare with capsicum, potato, and spices. The crunch of capsicum and the flavor of spices make the sabji more and more delicious. This sabji is very quick to prepare, just stir-fry the capsicum and boiled potato with spices. Serve it with the phulka or roti or chapati or rice for lunch or dinner. You can also pack it in the tiffin box. Try to prepare this delicious sabji and enjoy it with family and friends. Do share your feedback in the comments section.
This recipe was prepared by a lovely Mom – Mridula Ameriya.
Tips and Suggestions by Mom Chef:-
- Make sure, to add the fennel seeds to enhance the taste of sabji.
- Take 4 to 5 whistles to boil the potato.
- Adjust the spices as per the requirement.
- Serve it hot for a better taste.