Baingan Pakode | Baigan Pakora is fried, crisp fritters.
Baingan Pakode | Baigan Pakora is also popular as brinjal bajji in South India. You will find pakora made from a variety of vegetables in Indian cuisine. But this is one such delicious variation of vegan fritters that you can prepare with small baingan. These brinjal pakoras are soft from the inside and the outside texture is crisp. You can prepare this delicious pakoda in minutes, with minimal fuss. So, try this recipe and let us know your feedback in the comment section.
This recipe was prepared by a lovely Mom: Shraddha Thakrar
Tips and suggestions by the Mom Chef:
- The brinjal should be fresh and medium size.