Baingan Pakode | Baigan Pakora Recipe

Baingan Pakode | Baigan Pakora

  • Prep Time
    2 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Baingan Pakode | Baigan Pakora is fried, crisp fritters.

Baingan Pakode | Baigan Pakora is also popular as brinjal bajji in South India. You will find pakora made from a variety of vegetables in Indian cuisine. But this is one such delicious variation of vegan fritters that you can prepare with small baingan. These brinjal pakoras are soft from the inside and the outside texture is crisp. You can prepare this delicious pakoda in minutes, with minimal fuss. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Shraddha Thakrar From Gujarat

Tips and suggestions by the Mom Chef:

  • The brinjal should be fresh and medium size.

For more such exciting recipes like Baingan Pakode | Baigan Pakora, please click on the following links:

  1. Punjabi Kadhi | Punjabi Kadhi Pakora
  2. Tawa Bread Pakoda Chaat
  3. Bhune Baingan Ki Chutney | Brinjal Chutney

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Ingredients

  • Brinjal / Baingan - 1
  • Gram flour/ Besan - 1 Cup
  • Rice flour / Chawal ka aata - 1 Teaspoon
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Coriander powder / Dhaniya powder - 1 Teaspoon
  • Cumin seeds powder / Jeera powder - 1 Teaspoon
  • Salt - As per taste
  • Black pepper powder / Kali mirch powder - 1/2 Teaspoon
  • Coriander leaves / Hara dhaniya - A handful
  • Water - As required
  • Baking soda - A pinch
  • Hot oil - 1 Teaspoon
  • OTHER INGREDIENTS :
  • Oil - For frying
  • Chaat masala - As required

Instructions

  1. Take washed brinjal. Cut it from the middle and prepared medium thick slices from it. Keep it aside.
  2. Take gram flour in a big bowl. Add rice flour, red chilli powder, coriander powder, cumin seeds powder, salt, black pepper powder, and coriander leaves. Mix well.
  3. Then add water gradually to make a medium consistency batter. Then add baking soda and pour hot oil on it. Mix well.
  4. Meanwhile, heat oil in a pan. Dip the brinjal slice into the batter and coat it evenly. Place it into the hot oil. Fry them on high flame.
  5. Deep fry them until they become crispy and golden brown from both sides. Then, take them out on tissue paper using a slotted spoon. Sprinkle chaat masala on it.
  6. 'Baingan Pakode | Baigan Pakora' is ready to be served.

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