Chana Dal Laddu | Roasted Bengal Gram Laddu

Chana Dal Laddu | Roasted Bengal Gram Laddu is a quick and healthy sweet.

Chana Dal Laddu | Roasted Bengal Gram Laddu is an Indian sweet which very healthy too. Since festivals are always round the corner, sweets are a must during those times. This sweet is the perfect sweet for those times as it does not take much time to prepare and does not require any elaborate preparation and hence, you can spend more time with your family during these joyous occasions. Apart from being an easy sweet to prepare, these laddus are very healthy too as it uses jaggery instead of sugar. This sweet uses bengal gram which makes it very rich in proteins too. All in all this sweet is a package and a must-try sweet. So try this recipe at your home and let us know your thoughts about this sweet in the comments section.

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This recipe was made by a lovely mom – Archana Chakravarthy From Karnataka

Tips and suggestions by the Mom Chef:-

• The size of the laddu can be adjusted as required.
• It is recommended to add ghee in portions to adjust the consistency.
• The sweetness can be adjusted by altering the amount of jaggery to be used.

For more such exciting recipes like Chana Dal Laddu | Roasted Bengal Gram Laddu, please click on the following links:

1. Sandesh | Sondesh | Bengali Special Sweet
2. Homemade Mawa | How to Make Mawa At Home
3. Shrikhand | Kesar Elaichi Shrikhand