Chana Dal Laddu | Roasted Bengal Gram Laddu is a quick and healthy sweet.
Chana Dal Laddu | Roasted Bengal Gram Laddu is an Indian sweet which very healthy too. Since festivals are always round the corner, sweets are a must during those times. This sweet is the perfect sweet for those times as it does not take much time to prepare and does not require any elaborate preparation and hence, you can spend more time with your family during these joyous occasions. Apart from being an easy sweet to prepare, these laddus are very healthy too as it uses jaggery instead of sugar. This sweet uses bengal gram which makes it very rich in proteins too. All in all this sweet is a package and a must-try sweet. So try this recipe at your home and let us know your thoughts about this sweet in the comments section.
This recipe was made by a lovely mom – Archana Chakravarthy
Tips and suggestions by the Mom Chef:-
- You can adjust the size of the laddu as per your choice.
- It is recommended to add the ghee in portions so that you can adjust the consistency.
- You can adjust the sweetness by altering the amount of jaggery you wish to use.