Vankaya Sabji | South Indian Style Baingan Sabji

Vankaya Sabji | South Indian Style Baingan Sabji is a famous south Indian recipe.

Vankaya Sabji | South Indian Style Baingan Sabji is a side dish of Indian cuisine made by stir-frying brinjal with spices and herbs. Roasted spices give a twist to your regular cooking taste. You can serve it over rice or with any Indian flatbreads of your choice like roti or paratha. Prepare this recipe for your weekday meal and don’t forget to share your feedback with us.

This recipe was prepared by a lovely Mom: Archana Chakravarthy

Tips and Suggestions by Mom Chef :

• The brinjal should be small in size for this dish.
• Cut the brinjal just before cooking, otherwise, it will turn black.
• If you have grated coconut then add it to roasted spice before the grinding.
• You can add tamarind juice instead of the whole tamarind.

For more such exciting recipes like Vankaya Sabji | South Indian Style Baingan Sabji, please click on the following links:

1. Baingan Ki Chutney In South Indian Style | Brinjal Chutney
2. Avarekai Sambar | Broad Beans Sambhar
3. Idli Dosa Batter | Homemade Idli Dosa Batter