Bajra Choorma Laddu is a delicious winter delicacy for all.
Bajra Choorma Laddu is a sweet made from choorma or crushed pearl millet roti. This requires pearl millet flour, jaggery, ghee, dry nuts and cardamom powder for flavour. These are very delicious and nutritious laddu. Pearl Millet is a very popular winter food of North India. As we know pearl millet is a rich source of iron, minerals, dietary fibre. Moreover, it aids digestion and helps to reduce cholesterol. So, try to make this yummy and healthy laddu and let us know how you liked it.
Tips and Suggestions by Mom Chef:-
- You can store this laddu in an airtight container for up to 1 week.
- Adding dry nuts is completely optional.
- Make a smooth soft dough using warm water to prevent the roti from cracks. Knead the dough for 1 to 2 minute then use it.