Bajre Ka Churma is a special winter dessert.
Bajre Ka Churma is popular in Rajasthan. You need pearl millet flour, jaggery, dry nuts and ghee to prepare this healthy dish. It builds your immunity as well. This is nutritious and very high in fiber. Pearl millets are a wholesome alternative to carbohydrates. This is a very famous and tasty dessert. So, try to make this recipe in your kitchen and share your feedback with us.
This recipe was prepared by lovely moms: Vimla Natani & Renu Natani From Rajasthan
Tips and Suggestions by a Mom Chef:
- You can use tawa or OTG for roasting of bajra baati.
- Take coarse bajra atta for churma.
- The ratio of pearl millet flour and gud should be 2:1.
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