Bajre Ka Churma Recipe

Bajre Ka Churma

  • Prep Time
    3 - 4 Minutes
  • Cook Time
    5 - 7 Minutes
  • Difficulty Level
    Intermediate

Bajre Ka Churma is a special winter dessert.

Bajre Ka Churma is popular in Rajasthan. You need pearl millet flour, jaggery, dry nuts and ghee to prepare this healthy dish. It builds your immunity as well. This is nutritious and very high in fiber. Pearl millets are a wholesome alternative to carbohydrates. This is a very famous and tasty dessert. So, try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by lovely moms: Vimla Natani & Renu Natani From Rajasthan

Tips and Suggestions by a Mom Chef:

  • You can use tawa or OTG for roasting of bajra baati.
  • Take coarse bajra atta for churma.
  • The ratio of pearl millet flour and gud should be 2:1.

For more such exciting recipes like Bajre Ka Churma, please click on the following links:

  1. Mix Vegetable Soup
  2. Veg Ragi Soup
  3. Bajre Ka Sogra | Bajre Ki Roti

Current Recipe Rating

(44.8 / 5)

215 ratings

  • Recipe
  • Text size

Ingredients

  • Pearl millet flour/Bajre ka atta - 1 cup
  • Water - as required
  • Jaggery/Gud - 1/2 cup
  • Clarified butter/Ghee - 2 tbsp
  • Chopped dry nuts - as required
  • Sesame seeds/Til - 1 tsp
  • Tsp = Teaspoon
  • Tbsp = Tablespoon

Instructions

  1. Take pearl millet flour in a bowl. Add sesame seeds. Mix well. Add water gradually and prepare medium consistency dough. Knead it well. Prepare round shape flat baati of it with palms and fingers.
  2. Meanwhile heat gas tandoor for 10 minutes. Now, place this flat baati in gas tandoor. Then, with the help of a fork, make indentation on the flat baati.
  3. Cover the gas tandoor with the lid and roast the flat baati on high flame. After 5 minutes, flip it and roast it on low flame from both the sides.
  4. Once done, take it out. Then, make small pieces from it and transfer it to a grinding jar. Grind it for a few seconds to make a fine powder mixture. Take it out to the big bowl.
  5. Meanwhile, heat ghee in a kadai/wok. Add jaggery. Mix well for 1 minute. Then turn off the flame. Now melt the jaggery by stirring it continuously.
  6. Once done, add bajra baati powder mixture in the melted jaggery. Mix well. Now, add chopped dry nuts and mix well. Transfer it in a bowl.
  7. 'Bajre Ka Churma' is ready to serve.

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