Bajre Ka Doda

Bajre Ka Doda is a popular and traditional recipe from Sindhi cuisine.

Bajre Ka Doda is a simple yet delicious recipe. It has the amazing flavor of spring garlic, green chili, and coriander leaves. It is an authentic gluten-free Sindhi recipe with bajra as the star ingredient. Relish it with the curd or pickle or chutney or papad. Bajra is rich in magnesium, which helps to keep the heart-healthy. It has potassium, which dilates blood vessels, allowing blood to flow more easily. Bajra helps to reduce overall blood pressure and has many more benefits. Try to prepare this traditional winter food and enjoy it with everyone. Share your feedback in the comment section.

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This recipe was prepared by a lovely Mom – Anita Motwani From Ajmer

Tips and Suggestions by Mom Chef:-

• Use fresh spring garlic and coriander leaves to enhance it’s taste.
• Make sure, to use new potato.
• You can roast the doda using oil or butter.
• Make sure, to coarsely ground the spring garlic, coriander leaves, and green chili.
• Adjust the spices as per the taste and serve it hot.

For more such exciting recipes like Bajre Ka Doda, please click on the following links:

1. Bajre ki Kadhi | Bajra Kadhi
2. Bajre Ka Dhebra
3. Bajra Khichdi | Pearl Millet Khichdi