Bajre Ka Doda Recipe

Bajre Ka Doda

  • Prep Time
    15 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Bajre Ka Doda is a popular and traditional recipe from Sindhi cuisine.

Bajre Ka Doda is a simple yet delicious recipe. It has the amazing flavor of spring garlic, green chili, and coriander leaves. It is an authentic gluten-free Sindhi recipe with bajra as the star ingredient. Relish it with the curd or pickle or chutney or papad. Bajra is rich in magnesium, which helps to keep the heart-healthy. It has potassium, which dilates blood vessels, allowing blood to flow more easily. Bajra helps to reduce overall blood pressure and has many more benefits. Try to prepare this traditional winter food and enjoy it with everyone. Share your feedback in the comment section.

Click here to watch the Facebook Live Video

This recipe was prepared by a lovely Mom – Anita Motwani From Ajmer

Tips and Suggestions by Mom Chef:-

  • Use fresh spring garlic and coriander leaves to enhance it’s taste.
  • Make sure, to use new potato.
  • You can roast the doda using oil or butter.
  • Make sure, to coarsely ground the spring garlic, coriander leaves, and green chili.
  • Adjust the spices as per the taste and serve it hot.

For more such exciting recipes like Bajre Ka Doda, please click on the following links:

  1. Bajre ki Kadhi | Bajra Kadhi
  2. Bajre Ka Dhebra
  3. Bajra Khichdi | Pearl Millet Khichdi

Current Recipe Rating

(2.9 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • Hari Mirch/ Green chili - 3 to 4
  • Spring garlic/ Green garlic - 2 to 3 tablespoons
  • Bajra/ Pearl millet - 1 bowl
  • Potato/ New potato - 1/2 medium-sized, peeled and finely chopped small thin sliced
  • Dhaniya Patta/ Coriander leaves - as required, chopped
  • Namak/ Salt - as required
  • Tel/ Oil - 1/2 teaspoon for dough and as required to roast
  • Paani/ Water - as required
  • Ghee/ Clarified butter - as required

Instructions

  1. In a mixer jar, grind coriander leaves, spring garlic, and green chili to a coarse paste.
  2. In a bowl, add the above-prepared paste, bajra, potato, salt, and oil. Mix it properly.
  3. Add little by little and knead a medium-consistency dough.
  4. Take some portion of the dough and divide it into two parts. Give them a round shape and flatten them.
  5. Grease a flattened dough with the oil and place another flattened dough on it. Press it to give a round flatten shape.
  6. Now, grease it with the oil and transfer it to a plastic sheet.
  7. Roll it using a rolling pin to a medium thick round shape.
  8. Heat a tawa and place the rolled dough. Roast it on a high flame for a few seconds and flip it. Flip it using a plate (transfer the paratha to plate and from plate to tawa to prevent it from break).
  9. Now, grease it with oil on both sides and flip it again and again. Cook it on a slow flame for 5 to 7 minutes until crisp and golden.
  10. Transfer it to a serving plate and grease it with butter.
  11. Delicious Bajre Ka Doda is ready to be served.

Rate this recipe

Thank you for rating!

4 People Rated This Recipe

Average Rating

(2.9 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Capsicum Delight Recipe
Capsicum Delight
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Punjabi Style Tinde Ki Sabji Without Onion Garlic Recipe
Punjabi Style Tinde Ki Sabji Without Onion Garlic
Bhindi Fry Recipe
Bhindi Fry
  • Servings : 1
  • Cook Time: 10 minutes
Cafe Style Platter Recipe
Cafe Style Platter
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Corn Aloo Tikki With Masala Dahi Recipe
Corn Aloo Tikki With Masala Dahi
  • Servings : 3 to 4
  • Cook Time: 15 minutes
Sindhi Besan Tikki Ki Sabji Recipe
Sindhi Besan Tikki Ki Sabji
  • Servings : 1
  • Cook Time: 5 minutes
Dahi Tadka Toast | Dahi Toast Recipe
Dahi Tadka Toast | Dahi Toast
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Chatpati Chana Chaat | Chana Chaat Recipe
Chatpati Chana Chaat | Chana Chaat
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Imli Wale Aloo Recipe
Imli Wale Aloo
  • Servings : 5 to 7
  • Cook Time: 15 minutes
Aam Ka Hing Vala Achar | Mango Hing Pickle Recipe
Aam Ka Hing Vala Achar | Mango Hing Pickle
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Mini Dabeli Sliders Without Onion Garlic Recipe
Mini Dabeli Sliders Without Onion Garlic
  • Servings : 1 to 2
  • Cook Time: 4 minutes
Dahi Paratha | Dahi Stuffed Paratha Recipe
Dahi Paratha | Dahi Stuffed Paratha