Bajre Ka Dhebra is a delicious dish for everyone.
Bajre Ka Dhebra is an authentic Gujarati dish. This is a winter special delicacy you can enjoy with any type of pickle especially Chhunda – a type of sweet pickle. This is a little thick and different from thepla. It uses coriander leaves, fenugreek leaves along with different flours and spices. This is quick and easy to prepare without many efforts. Moreover, you can prepare and store this dhebra. This can be a breakfast or evening tea-time snack. It is tasty and a healthy dish as well. So, try to make this traditional dish at home and enjoy with your family and friends.
This dish was prepared by Bharti Mehta – a lovely 75-year-old grandmom from Gujarat.
Tips and Suggestions by Mom Chef:-
- You can avoid garlic in this recipe if you want.
- Make it little thick and small in size.
- Cook it on a low flame only using oil.
- You can store this dhebra for 10 to 15 days.
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