Bajre Ka Thepla | Bajra Methi Thepla

Bajre Ka Thepla | Bajra Methi Thepla is a mouthwatering and healthy flatbread.

Bajre Ka Thepla | Bajra Methi Thepla is a winter delicacy from Gujarati cuisine. This is super healthy as this uses bajra or pearl millet along with methi/fenugreek leaves. This is quick and easy to prepare with fewer ingredients. You can serve this thepla as a breakfast to your family or a tiffin snack for kids. This can be a good dinner and evening snack option as well. Moreover, this is highly nutritious and full of flavours. So, try to make this thepla at home and enjoy. Do share your feedback with us.

This dish was prepared by Shradha Thakrar – a lovely grandmom from Gujarat.

Tips and Suggestions by Mom Chef:-

• Anyone of water or milk or homemade cream/malai or curd to knead the dough. By using curd, milk or malai the thepla will turn out to be soft.
• A semi-soft dough should be kneaded, which should then be rested the dough for at least 10 to 15 minutes.
• The thepla should be roasted on a medium to low flame.

For more such exciting recipes like Bajre Ka Thepla | Bajra Methi Thepla, please click on the following links:

1. Lauki Thepla | Dudhi Thepla
2. Bajra Khichdi | Pearl Millet Khichdi
3. Bajra Choorma Laddu