Bajre Ki Kadhi is a simple yet special curry recipe from the state of Rajasthan.
Bajre Ki Kadhi is a winter delicacy with the goodness of bajra. This kadhi comes with a twist, we replace the gram flour with bajra. This recipe is healthy as well as delicious, commonly served with hot phulka/rice. Kadhi is a popular dish in many Indian households. It is spicy and is specially made during the winter season. This kadhi has some delicious flavors which come from the spicy masalas used in the dish. So try to prepare this healthy recipe and enjoy it with family and friends. Let us know your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- Use thick sour curd. If the curd is not sour, then the kadhi will not be sour, but still tastes good.
- Use mustard oil if possible, it adds a pungent sharp taste and flavor to the curry.
- Adjust the spice as per your taste and serve it hot for better taste.