Beetroot Carrot Kanji | Gajar Beetroot Kanji a traditional North Indian fermented drink.
Beetroot Carrot Kanji | Gajar Beetroot Kanji is a very popular fermented drink of North India. You can make it from carrots and beetroot. You can use black carrots to give it a distinct flavor and color. It has unique ability to ease digestive discomfort related to having either too much or too little stomach acid. The addition of ground mustard, which is added during the process of fermentation, brings the sharp flavors. So, try this dish at home and share your valuable feedback with us in the comment section.
Click here to watch this Facebook Live video
This recipe was prepared by a lovely Mom: Manju Saraf from Gurgaon
Tips and suggestions by the Mom Chef:
-
It is recommended to use black carrot if available instead of red carrot.
-
Kanji should be prepared in the glass vessels only.
For more such exciting recipes like Beetroot Carrot Kanji | Gajar Beetroot Kanji, please click on the following links:
No comments yet.