Kesar Pista Lassi And Masala Buttermilk Recipe

Kesar Pista Lassi And Masala Buttermilk

  • Prep Time
    5 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

Kesar Pista Lassi And Masala Buttermilk are quick and healthy summer special drinks.

Kesar Pista Lassi And Masala Buttermilk are calcium rich drinks. These mocktails are one of the most refreshing drinks in summer. Moreover, you can prepare them without much effort. These drinks require curd, dry fruits, and some spices and it gets ready within a few minutes. In addition, these traditional healthy drinks are good for kids as well as elders. So, try to make these chilled drinks and enjoy the summer noons with your family.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by the Mom Chef :

  • FOR KESAR PISTA LASSI :
  • You can adjust the sweetness as per your taste.
  • Ice can be added to the lassi.
  • FOR MASALA BUTTERMILK :
  • First, grind all ingredients without adding water to grind them well.

For more such exciting recipes like Kesar Pista Lassi And Masala Buttermilk, Please click on the following links:

  1. 2 Types Of Lassi
  2. Plain Buttermilk And Mint Buttermilk
  3. 2 Types Of Cold Coffee

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Ingredients

  • FOR PREPARING KESAR PISTA LASSI :
  • Curd / Dahi - 5 tbsp
  • Water - As required
  • Saffron / Kesar - 10 to 15 Strands
  • Almonds / Badam - 5 to 6 Halves + For garnishing
  • Pistachios / Pista - 4 to 5 Halves + For garnishing
  • Powdered sugar - 2 to 3 tsp
  • FOR PREPARING MASALA BUTTERMILK :
  • Curd / Dahi - 2 tbsp
  • Mint leaves / Pudina - A handful + For garnishing
  • Coriander leaves / Hara dhaniya - A handful
  • Green chilli / Hari mirchi - 1 Chopped
  • Asafoetida / Hing - A pnich
  • Black salt / Kala namak - 1/4 tsp
  • Pink rock salt - As per taste + For garnishing
  • Roasted cumin seeds powder / Jeera powder - 1/2 tsp + For garnishing
  • Ice cubes - As required
  • Water - As required
  • Red chilli powder / Lal mirch powder - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING KESAR PISTA LASSI :
  2. Soak saffron in water for 30 minutes. Keep it aside.
  3. Take curd in a grinding jar. Add little water, soaked saffron, almonds, pistachios, and powdered sugar. Blend it using a hand blender.
  4. Now pour it into a serving glass. Garnish it with almonds and pistachios.
  5. FOR PREPARING MASALA BUTTERMILK :
  6. Take curd in a grinding jar. Add mint leaves, coriander leaves, green chilli, asafoetida, black salt, pink rock salt, and roasted cumin seeds powder. Grind it for a few seconds.
  7. Now add water and grind it again for a few seconds.
  8. Now add ice cubes to a serving glass. Then pour the prepared buttermilk into a serving glass. Garnish it with red chilli powder, roasted cumin seeds powder, pink rock salt and mint leaves.
  9. 'Kesar Pista Lassi And Masala Buttermilk' are ready to be served.

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