Besan Bharwa Mirchi | Stuffed Green Chilli Recipe

Besan Bharwa Mirchi | Stuffed Green Chilli

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Besan Bharwa Mirchi | Stuffed Green Chilli is a spicy and tasty side dish.

Besan Bharwa Mirchi | Stuffed Green Chilli is protein-rich sabji. It is very easy to prepare with roasted gram flour, big green chilli, and some spices. It goes well with paratha, poori, or chapati. You don’t need much effort, time and ingredients for this side dish. It is a perfect option for busy morning tiffin or weekdays dinner. So, try to make this dish in your kitchen and share your feedback with us.

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Tips and suggestions by the Chef:

  • Turn off the flame before adding spices in stuffing.

For more such exciting recipes like Besan Bharwa Mirchi | Stuffed Green Chilli, please click on the following links:

  1. Paneer Stuffed Mirchi Bajji
  2. Besan Wali Lauki | Masaledar Lauki
  3. Hari Mirch Fry | Masaledaar Chatpati Mirchi

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Ingredients

  • FOR PREPARING GRAM FLOUR STUFFING :
  • Oil - 1 Tablespoon
  • Cumin seeds / Jeera - 1 Teaspoon
  • Asafoetida / Hing - A pinch
  • Gram flour / Besan - 1/2 Cup
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Coriander powder / Dhaniya powder - 2 Teaspoon
  • Dry mango powder / Aamchur powder - 1/2 Teaspoon
  • Roasted cumin seeds powder / Jeera powder - 1 Teaspoon
  • Oil - 1 to 2 Tablespoons
  • FOR PREPARING BESAN BHARVA MIRCHI :
  • Green chilli / Hari mirchi - 4 Big sized
  • Oil - 2 Tablespoons
  • Asafoetida / Hing - A pinch
  • Onion seeds / Kalonji - 1/2 Teaspoon
  • Water - As required

Instructions

  1. FOR PREPARING GRAM FLOUR STUFFING :
  2. Heat oil in a pan. Add cumin seeds, asafoetida, and gram flour. Roast gram flour for 2 to 3 minutes on low flame. Keep stirring continuously until the nice aroma begins to rise. Once done, turn off the flame.
  3. Add salt, red chilli powder, turmeric powder, and coriander powder. Mix well.
  4. Now add dry mango powder, roasted cumin seeds powder, and coriander powder. Mix well. Now add 1 to 2 Tablespoons oil and mix well. Let it cool down.
  5. FOR PREPARING BESAN BHARVA MIRCHI :
  6. Make a vertical slit on chilli from top to the bottom and scoop out the seeds. Now stuff it with prepared gram flour stuffing.
  7. Heat oil in a pan. Add asafoetida and onion seeds. Mix well. Then add stuffed Chillies. Cover the pan with a lid for 2 to 3 minutes. Keep stirring occasionally.
  8. Now add the leftover gram flour mixture. Mix well and cover the pan with a lid for 1 to 2 minutes.
  9. Then add little water. Mix well. Cover the pan with a lid for 2 to 3 minutes.
  10. Once done, turn off the flame and take it out to a serving bowl.
  11. 'Besan Bharwa Mirchi | Stuffed Green Chilli' is ready to be served.

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