Besan Bread Toast With Tadka Recipe

Besan Bread Toast With Tadka

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Besan Bread Toast With Tadka is a quick fusion Appetizer.   

Besan Bread Toast With Tadka is a crispy and healthy snack recipe. It uses bread slices, veggies, and a batter of gram flour. Hence it is a protein-rich dish with other nutritional benefits. Moreover, everyone loves this dish because it is crispy from the outside and soft from the inside. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.

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This recipe was prepared by lovely Mom: Shveta Sheth

Tips and Suggestions by the Mom Chef :

  • Ghee can be used instead of oil.

For more such exciting recipes like Besan Bread Toast With Tadka, Please click on the following links:

  1. Bread Milk Toast | Bread Milk
  2. Paneer Schezwan Open Toast
  3. Sooji Malai Toast

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Ingredients

  • Curd / Dahi - 1 Cup whisked
  • Gram flour / Besan - 2 tbsp
  • Salt - As per taste
  • All spice mix powder / Garam masala - 1/2 tsp
  • Red chilli powder / Lal michi powder - 1 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Water - As required
  • Crustless bread - 2 Slices
  • Oil - As required
  • Onion / - 1/2 Finely chopped (optional)
  • Tricolor bell peppers / Shimla mirch - 1/4 Cup finely chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Mustard seeds / Rai - 1/4 tsp
  • Green chilli / Hari mirch - 2 Slited
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take curd and gram flour in a bowl. Add salt, all spice mix powder, red chilli powder, turmeric powder, and coriander powder. Mix well.
  2. Add water gradually to prepare a lump-free and medium consistency batter.
  3. Meanwhile, heat a tawa. Grease it with oil. Put both bread slices on it. Apply the prepared besan batter on it.
  4. Cover the tawa with a lid. Cook it from one side on a medium flame for 1 to 2 minutes.
  5. Then flip it to cook the other side as well on the medium flame.
  6. Once cooked from both sides, take it out to the serving plate and spread onion, tricolor bell peppers, and coriander leaves on them.
  7. Heat 2 tsp of oil in a tadka pan. Add mustard seeds, green chilli, and curry leaves. Mix well and turn off the flame.
  8. Add the tadka to the prepared besan bread toast.
  9. 'Besan Bread Toast With Tadka' is ready to be served.

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