Besan Pithla | Besan Pyaz Ki Sabji is a popular, delicious, and traditional Maharashtrian curry.
Besan Pithla | Besan Pyaz Ki Sabji is simple and easy to prepare from besan (gram flour) and onions, where the onions are cooked with besan batter until thick. It is the perfect recipe to make when you don’t have any vegetables at home. Besan contains a high proportion of carbohydrates, high fiber in comparison to other flours, contains no gluten, and has a higher proportion of protein. Try to prepare this amazing sabji and serve it with the roti or chapati or rice and enjoy it with everyone. Let us know your feedback in the comment section.
Tips and Suggestions by Mom Chef:-
- You can also add ginger if you like it.
- The besan batter should be of flowing consistency and lumps free.
- Adjust the consistency of the curry as per your choice.
- Serve it hot for a better taste.