Besan Pyaz Ki Sabji Recipe

Besan Pyaz Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Besan Pyaz Ki Sabji is a tangy curd-flavored sabji

Besan Pyaz Ki Sabji is an easy to prepare for lunch or dinner. You can quickly prepare this side dish from easily available ingredients. You can serve this unique dish with the main course of your choice like rice, roti, or paratha on special occasions. In addition, this amazing dish tastes delicious because of curd and besan based gravy and it will definitely intensify everyone’s taste buds. So, try this spicy and tangy recipe in your kitchen and share feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by a Mom Chef:

  • If you want, you can cook the sabji more after adding sliced onion.
  • You can add capsicum instead of onion.

For more such exciting recipes like Besan Pyaz Ki Sabji, please click on the following links :

  1. Roasted Capsicum Paneer Chutney
  2. Pithla | Besan Pitla | Jhunka
  3. Dhaba Style Aloo Shimla Mirch Ki Sabzi

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Ingredients

  • Gram Flour / Besan - 2 tsp
  • Curd / Dahi - 1/2 Cup
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Oil - 1/2 tbsp + 2 tbsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp + 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
  • Onion / Pyaz - 1 Finely chopped + 2 Sliced
  • Tomato / Tamatar - 1 Finely chopped (optional)
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Water - As required
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take gram flour in a mixing bowl. Add curd and lemon juice. Mix well and prepare lumps-free mixture.
  2. Heat 1/2 tbsp of oil in a tadka pan. Add 1 tsp of red chilli powder and turn off the flame. Add the prepared tadka to the prepared gram flour mixture and mix well. Keep it aside.
  3. Now heat 2 tbsp of oil in a pan. Add cumin seeds, green chilli, and finely chopped onion. Mix well. Saute it for a few seconds on medium flame.
  4. Then add tomato and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally in between.
  5. Now add turmeric powder, 1/2 tsp of red chilli powder, coriander powder, and all spice mix powder. Mix well.
  6. Further, add the prepared gram flour mixture and mix well. Then add little water and sliced onion. Mix well.
  7. Add coriander leaves and mix well. Once done, turn off the flame and take it out in a serving bowl.
  8. 'Besan Pyaz Ki Sabji' is ready to be served.

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