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Besan Vegetable Uttapam

  • Published On September 6, 2021
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Besan Vegetable Uttapam is a healthy and savory Indian pancake.

Besan Vegetable Uttapam is a perfect protein-rich meal for your family. You just need veggies, spices, and gram flour to prepare this dish. This is the best option to replace your daily meal. Furthermore, it is quick and easy to make within no time. Try our hassle-free dish on your weekdays or for your kid’s tiffin and don’t forget to share your feedback with us.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions By Mom Chef:

  • Add rice flour to make this dish crispy.
  • You can use semolina, oats flour, or multigrain flour instead of rice flour.
  • You can use any topping of your choice.

For more such exciting recipes like Besan Vegetable Uttapam, please click on the following links:

  1. Sooji Uttapam | Sooji Chilla
  2. Oats Chila | Healthy Breakfast
  3. Paneer Chilla

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Ingredients

  • Gram Flour / Besan - 1 cup
  • Rice Flour / Chaval Ka Aata - 2 Tablespoon
  • Water - As Required
  • Salt - As Per Taste
  • Turmeric powder / Haldi - 1/4 Teaspoon
  • Cumin Powder / Jeera Powder - 1/2 Teaspoon
  • Red Chili Powder - As Per Taste
  • Ginger Green Chili Paste / Adrakh Hari Mirch Paste - 1 Teaspoon
  • Oil - As Required
  • FOR TOPPINGS :
  • Onion / Pyaz - 1 Finely Chopped
  • Capsicum - 1 Finely Chopped
  • Carrot / Gajar - 1 Grated
  • Sweet Corn - 1/2 Cup Parboiled
  • Red Chili Flakes - As Required
  • Coriander Leaves - As Required

Instructions

  1. Take a bowl add gram flour, rice flour, then add water to make thick but little flowing consistency batter.
  2. Now add salt, turmeric powder, cumin powder, red chili powder, ginger green chili paste in batter and mix it well.
  3. Meanwhile heat a tava and grease it with oil and Pour the batter to make small pancakes.
  4. Top the pancakes with chopped onion, capsicum, carrot, sweetcorn Press it with spatula. Pour some oil drops.
  5. When cooked from one side, flip it. Keep the flame on low. Cook the other side. When it turn into golden color from both the side sprinkle chili flakes and coriander leaves on top.
  6. Roast both side till become crunchy.
  7. Besan Vegetable Uttapam is ready to serve with green chutney or ketchup.
  • Servings : 2
  • Ready in : 15 minutes
  • Special Category : Chilla, Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast, Dinner, Lunch, Snacks

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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