Bhagwan Ka Bhog | Malai Mysore is a delicious and very quick to make sweet recipe.
Bhagwan Ka Bhog | Malai Mysore is a very simple recipe which required only 2 ingredients. This is quick and easy Prashad/Bhog for Kanhaji. You can easily prepare this sweet at home easily available ingredients. This requires only 10 minutes for cooking. It tastes yumm similar to Mysore pak and milk cake. So, try to make this easy sweet at home and let us know your feedback.
This sweet was prepared by a lovely Grandmom who used to prepare this sweet every day at home.
Tips and Suggestions by Mom Chef:-
- Stir the mixture continuously in one direction. Else it can burn from the bottom.
- Cook the mixture until the colour changes and the ghee leaves from the mixture.
One Response to Bhagwan Ka Bhog | Malai Mysore
you gave me the text but tell me how come the malai colour is yeallow and why did it bot melt