Bharwa Bhindi | Stuffed Okra In Pressure Cooker

Bharwa Bhindi | Stuffed Okra In Pressure Cooker is a quick and easy sabji.

Bharwa Bhindi | Stuffed Okra In Pressure Cooker is a flavourful side dish. Try this new style to cook bharva bhindi with easily available ingredients from your kitchen. You can prepare this delicious dish on special occasions as well. This stuffed bhindi goes well with roti, paratha, or poori. Moreover, the best part is that you can cook it very fast on a busy morning for tiffin. So, try to prepare this amazing recipe at home and enjoy it with family and friends. Share your feedback in the comment section.

Click here to watch this Facebook live video

This recipe was prepared by a lovely mom: Manju Saraf from Gurgaon 

Tips and Suggestions by the Mom Chef:

• The flame should be turned off immediately after the 2 seconds of 1 whistle.
• It requires you can saute the bhindi after opening the pressure cooker.
• Cook the bhindi on medium flame.
• Don’t add water in the pressure cooker while cooking the bhindi.

For more such exciting recipes like Bharwa Bhindi | Stuffed Okra In Pressure Cooker, Please click on the following links:

1. Atta Biscuit | No Oven No Maida Biscuit
2. Cheese Nimki | Cheeselings
3. Mooli Aur Chawal Ke Aate Ka Paratha