Bharwan Baingan | Stuffed Brinjal Curry

Published On March 7, 2019
In Article
By Subhadra Arya
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Prep Time
10 Minutes
Cook Time
20 Minutes
Difficulty Level
Advanced

Ingredients

Brinjal/Baingan - 250 grams preferably medium sized
Groundnuts/Peanuts/Mungfali - 2 Tablespoon
Khus khus/Poppy Seeds - 1 Tablespoon
Onion - 1 chopped
Garlic cloves - 5
Ginger - 1 inch piece
Salt - as per taste
Red chilli powder - as per taste
Jeera/Cumin Seeds - 1 Teaspoon
Hing/Asafoetida - a pinch
Bay leaf/Tej Patta - 1
Turmeric powder - 1/4 Teaspoon
Oil - 4 Tablespoon

Instructions

Wash and dry pat the brinjals,
Cut them vertically so that it is joined by their stalks above.
Take some salt and smear it in brinjals, Keep aside
In a blender jar, add khus khus/poppy seeds, onion, garlic, ginger, groundnuts. Gring it to make a paste using some water. Keep aside.
In a pan heat oil and deep fry the brinjals. Keep aside.
In the same oil, add bay leaf, asafoetida and cumin seeds.
When cumin crackles, add the ground paste. Add turmeric powder, red chilli powder and salt. Mix well and cook. Sprinkle some water and cook while stirring.
When the masala leaves sides then add the brinjals and mix well. Add required amount of water and cook for 10 to 15 minutes or until as desired consistency.
Once done, switch off the gas and transfer to a serving bowl.
Delicious 'Bharwan Baingan | Stuffed Brinjal Curry' is ready to be served.

Servings : 4
Ready in : 30 Minutes
Special Category : Healthy Food
Recipe Type : Lunch

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .