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Bhel Upma

  • Published On September 14, 2020
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Bhel Upma is a quick and easy breakfast or snack recipe for busy days.

Bhel Upma is a simple and spicy snack recipe prepared from puffed rice, onion, tomatoes, and spices. The recipe is very similar to the poha recipe. Puffed rice is a common ingredient for many bhel recipes. It is also known as susla or uggani or mandakki. This recipe is a twist on the traditional bhel. It is a wholesome and filling meal with an equal amount of protein, carb, and other nutrients. You can serve it with your favorite hot beverages or eat it as it is also. Try to prepare it and enjoy it with family and friends. Share your feedback in the comments section.

This recipe was prepared by a talented chef – Aditya Karamched.

Tips and Suggestions by the Chef:-

  • Do not over soak or over squeeze puffed rice.
  • You can also top it with snacks like sev or boondi or fruit such as pomegranate.
  • Adjust the spice and serve it hot for a better taste.
  • Add veggies like capsicum and green peas to make it more nutritious.

For more such exciting recipes like Bhel Upma, please click on the following links:

  1. Corn Chaat | Corn Bhel
  2. Makhana Bhel | Fox Nuts Chaat
  3. Cornflakes Bhel

Current Recipe Rating

(3.7 / 5)

3 ratings

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Ingredients

  • Oil - 3 teaspoons
  • Urad dal/ split and husked black gram - 1/2 teaspoon
  • Mustard seeds - 1/2 teaspoon
  • Cumin seeds - 1/2 teaspoon
  • Turmeric powder - a pinch
  • Green chili - 2 slit
  • Onion - 1 big-sized finely chopped
  • Roasted peanuts - 2 teaspoons
  • Curry leaves - 5 to 6
  • Hing/ asafoetida - a pinch
  • Tomato - 1 big-sized finely chopped
  • Salt - as required
  • Puffed rice/ murmure - 2 bowls
  • Water - as required
  • Carrot - grated as required for garnishing
  • Coriander leaves - finely chopped as required for garnishing
  • Lemon juice - 1/2 lemon

Instructions

  1. Wash puffed rice in running water and soak it for 2 to 3 minutes. After that squeeze out excess water and keep it aside.
  2. Heat oil in a pan and add urad dal, mustard seeds, cumin seeds, turmeric powder, green chili, and saute it.
  3. Add onion, roasted peanut, and curry leaves. Saute it well.
  4. Now, add hing, tomato, salt, and saute it. Cover and allow to cook it for a few seconds. Keep the flame low to medium.
  5. Add soaked puffed rice and saute it properly. Cover and cook it for 2 minutes.
  6. Saute it and garnish with grated carrot and coriander leaves.
  7. Squeeze a lemon, saute it, and turn off the flame.
  8. Delicious Bhel Upma is ready to be served.
  • Servings : 3
  • Ready in : 20 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Breakfast, Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

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