Bhindi Do Pyaza is a flavoursome and delicious preparation of bhindi/okra/ladies’ fingers.
Bhindi Do Pyaza is a mouthwatering dhaba style recipe. As the name suggests, it uses 2 onion.do pyaza which adds crunch to the dish. It takes less time and very easy to prepare. This spicy dish goes well with paratha/roti or naan or even tandoori roti. Everyone including Kids like to have bhindi in their meals. Moreover, you just require some veggies including bhindi, some spices. So, try to make this yummy dish at your end and enjoy with your loved ones.
Tips and Suggestions by Mom Chef:-
- To make the bhindi non-sticky, first, wash and dry it completely. You can use a kitchen towel to dry it. Then chop and pour the lemon juice over it.
- Do not cover the bhindi while cooking. Else the colour will be darker.