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Sev Ki Sabzi – Rajasthani Dhaba Style Recipe

  • Published On May 18, 2019
  • In Video
  • By Vijay Haldiya
  • 1 comment
  • Prep Time
    2 to 3 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Sev Ki Sabzi – Rajasthani Dhaba Style Recipe is a mouthwatering curry recipe.

A delicious, quick, and easy preparation is Sev Ki Sabzi – Rajasthani Dhaba Style Recipe. The namkeen sev (fried noodles of gram flour) is served with a rich gravy. This is so amazing and appealing that you can’t resist yourself. This is a famous and quite popular lunch and dinner option in Rajasthan. This goes well with roti, paratha, or rice. This is a very simple recipe which does not require any vegetable. Impress your loved ones and guest by making this yummy curry. SO, try it out and let us know your feedback.

Tips and Suggestions by Mom Chef:-

  • You can prepare the gravy and add sev to the gravy just before serving.
  • You can avoid adding green chillies and fresh malai if you want.
  • Use only fresh curd at room temperature for making this curry.

For more such exciting recipes like Sev Ki Sabzi – Rajasthani Dhaba Style Recipe, please click on the following links:

  1. Chana Kadhi – Jaiselmer Style
  2. Papad Mangodi Ki Sabzi
  3. Pittod Ki Sabzi | Rajasthani Pitod Ki Sabji

Current Recipe Rating

(3.4 / 5)

22 ratings

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Ingredients

  • Namkeen Sev - 1 Cup
  • Fresh Curd - 1 Cup
  • Fresh Malai/Homemade Cream - 1 Tablespoon (optional)
  • Coriander powder - 1 Tablespoon
  • Turmeric powder - 1/4 Teaspoon
  • Red Chilli powder - 1 Teaspoon or as per taste
  • Kasuri/Dry fenugreek leaves - 1 Teaspoon
  • Garam Masala/All spice mix - a pinch
  • Cumin Seeds - 1/2 Teaspoon
  • Heeng/Asafoetida - a pinch
  • Ginger - 1/2 inch piece grated
  • Green Chilli - 2 cut into long pieces
  • Coriander leaves - as required for garnishing
  • Salt - as per taste (add little quantity as namkeen sev is used)
  • Oil - 1 Tablespoon

Instructions

  1. In a bowl, add coriander powder, turmeric powder, and red chilli powder. Add a little water about 2 Tablespoon and make paste.
  2. Heat oil in a kadai.
  3. Add asafoetida and cumin seeds. Let the seeds crackle.
  4. Then, add grated ginger and green chilli. Saute it for a few seconds.
  5. Add the coriander-red chilli- turmeric paste to it. Mix well and cook it on a low flame.
  6. Once the masala leaves the oil, add beaten fresh curd. Stir it continuously and cook it on a high-medium flame.
  7. When the gravy boils, add fresh malai to it. Mix well and cook for a minute.
  8. Add kasuri methi and garam masala. Mix well and cook. Then, add sev to the gravy. Turn off the flame. Garnish it with coriander leaves.
  9. Delicious 'Sev Ki Sabzi - Rajasthani Dhaba Style Recipe' is ready to be served. Serve it immediately.
  • Servings : 2 to 3
  • Ready in : 7 to 8 Minutes
  • Special Category : Jhatpat Cooking (5 Min)
  • Recipe Type : Dinner, Lunch

Rate this recipe

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22 People Rated This Recipe

Average Rating

(3.4 / 5)

One Response to Sev Ki Sabzi – Rajasthani Dhaba Style Recipe

  1. Renuka Jethliya May 19, 2019 at 1:38 PM

    Nice recipe

    Reply

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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