Bhindi Ki Sabzi | Okra Fry Without Onion is a wonderful treat for lunch or dinner.
Bhindi Ki Sabzi | Okra Fry Without Onion is a very delicious dish. It has okra/bhindi as the main ingredient with some spices. It is easy to make with easily available ingredients at every home. Moreover, okra is packed with dietary fibre, which makes you feel full for a longer time. Okra is low fat and low-calorie vegetable and helps to boost digestion. It goes well with parathas and chapati. This is kids special and one of the favourite dish. So, try to make it at home and let us know your feedback.
Tips and Suggestions by Mom Chef:-
- To get rid of sticky okra, wash and dry it. Apply oil on the knife and then chop okras.
- Sugar is optional. It is used to keep the colour intact.
- Do not add water while cooking the bhindi/okra.
- If you want you can add fennel seeds.