Masala Bhindi is a yummy and mouthwatering side dish.
Masala Bhindi is a restaurant style curry of ladies finger. It requires the ingredients which are easily in our kitchen like tomato, onion, ginger, curd and spices. Bhindi is the favourite vegetables of all, especially kids. This is a yummilicious side dish can be served roti/paratha. It is very easy to prepare too. All family members will love this bhindi. So, try to make this amazing recipe at home and relish with family and friends.
Tips and Suggestions by Mom Chef:-
- Wash and Dry the ladies finger/bhindi completely then cut. After cutting pour some lemon juice over it. This will make the bhindi non-sticky.
- If you are not eating onion then avoid onion and make the gravy of tomato.
- It is recommended to use room temperature curd.