Bhindi Sabji – No Onion No Garlic

Bhindi Sabji – No Onion No Garlic is a dinner special dish.

Bhindi Sabji – No Onion No Garlic is a traditional dish. There are various method of preparation of bhindi/okra sabji. In every Indian household, you will find different ways of cooking it. Also, various tips to avoid the stickiness of bhindi sabji preparation, from sauteing separately in oil to adding lemon juice. Bhindi/Okra is rich in nutrients and contains beneficial antioxidants. This is a no onion no garlic dish, so it becomes easy to cook for dinner. So, try this recipe and let us know your feedback in the comment section.

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Tips and suggestions by the Mom Chef:-

• Slit open the green chillies and remove the seeds.
• Never add water while preparing the bhindi sabji.
• Apply lemon juice on the knife while cutting the bhindi/okra to prevent it’s soggy & stickiness while cooking.
• Use dry mango powder/amchur instead of lemon juice in the sabji preparation.

For more such exciting recipes like Bhindi Sabji – No Onion No Garlic, please click on the following links:

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