Potato Onion Capsicum Sabji is a tasty recipe.
Potato Onion Capsicum Sabji is a dish with a different and unique taste. The method of preparation of this recipe is completely different than the regular one. You have to stir fry and cook the vegetables separately, giving it a crunchy texture. The tomatoes with the variation of spices, makes it flavorful and palatable. So, try this recipe and let us know your feedback in the comment section.
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Tips and suggestions by the Mom Chef:-
- The vegetables become crunchy, because of sauting them separately.
- If you have time, then saute and cook the tomatoes on low flame.
- You can add fresh milk cream to the sabji, if you want.
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