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Bhujiya Tikki | Bhujia Tikki

  • Published On March 15, 2021
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Beginner

Bhujiya Tikki | Bhujia Tikki is a flavourful and quick snack.

Bhujiya Tikki | Bhujia Tikki is an easy, quick, and delicious snack. Both kids, as well as adults, enjoy this recipe equally. This recipe uses simple ingredients like bhujiya, bread crumbs, and different veggies that you can find easily in our homes. This recipe tastes good with any green chutney, red chutney, or even ketchup of your choice. So try this recipe at your home and tell us how you like it. Let us know your valuable feedback in the comments section.

This recipe was prepared by a lovely Mom- Prachi Jalan

Tips and Suggestions by Mom Chef:-

  • Instead of bhujiya, any other kind of sev can be used
  • Adding curd in the mixture helps in melting the bhujiya. If the bhujiya does not melt some more dahi can be added.
  • Adding breadcrumbs to the mixture helps in binding it.
  • Coating the tikki with breadcrumbs helps in making it crunchier.

For more such exciting recipes like Bhujiya Tikki | Bhujia Tikki, please click on the following links:

  1. Hare Matar Ki Chutney | Green Peas Chutney
  2. Indian Food And Why It Has Most Convincing Flavours
  3. Besan Bread Toast | Besan Bread Sandwich

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Ingredients

  • Bhujiya - 1/2 cup
  • Oil - 1/2 Tablespoon
  • Onion/ Pyaaz - 1/2 finely chopped
  • Tomato/ Tamatar - 1/2 finely chopped
  • Ginger-Garlic Paste - 1/2 Teaspoon
  • Green Chili/ Hari Mirch - as per taste
  • Salt/ Namak - as per taste
  • Red Chili/ Laal Mirch Powder - as per taste
  • Roasted Cumin/ Jeera Powder - 1/2 Teaspoon
  • Curd/ Dahi - 1 Tablespoon
  • Potato/ Aloo - 1/2 cup
  • Coriander Leaves/ Dhaniya Patta - for garnishing
  • Garam Masala - 1/4 Teaspoon
  • Bread Crumbs - 2 Teaspoon

Instructions

  1. Heat oil in a pan and add onion, ginger garlic paste and tomato in it and sauté.
  2. Add salt, red chili powder and roasted cumin powder to the pan and saute it well.
  3. Add bhujiya to the pan and mix it well with the other ingredients.
  4. Add curd to the pan and saute it well with the other ingredients.
  5. When the bhujiya starts melting, add boiled potato, coriander leaves and garam masala to the pan and saute it until the bhujiya melts well.
  6. Turn off the flame and let it cool. After cooling add breadcrumbs to the mixture and mix it well.
  7. Meanwhile, heat a tawa on low flame and apply oil on it.
  8. Take a portion of the mixture, shape it into a tikki, coat it with breadcrumbs and place it on the tawa. Let it cook for 5 to 7 minutes or until it turns golden brown in colour.
  9. Bhujiya Tikki | Bhujia Tikki is ready to be served.
  • Servings : 4
  • Ready in : 25 Minutes
  • Special Category : Tikki/ Cutlets
  • Recipe Type : Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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