Bhune Pyaz Ki Sabji

Bhune Pyaz Ki Sabji is a very famous dish of Rajasthan.

Bhune Pyaz Ki Sabji is a unique and tasty dish. The uniqueness is because of the method of preparation. Roasted onions and tomatoes give a smokey flavor to your dish. You can enjoy the dish in the monsoon season with hot tandoori roti. Everyone will love its taste. Also, it requires easily available ingredients from your kitchen. Here we bring an easy recipe for you so, try at your end and don’t forget to give your valuable feedback.

This recipe was made prepared by a lovely Mom – Vijay Haldiya 

Tips and Suggestions by Mom Chef :

• Rotate continuously tomatoes and onion on the direct flame.
• You can either directly roast or use a stand to roast the tomatoes and onion.
• Cut the onion’s top side and bottom side before the roast.
• You can use grated ginger chili instead of its paste.
• Apply oil on the onion before roasting. So, you can peel its skin easily.
• You can add jaggery in this sabji if you want.
• Make this recipe using Tamarind Chutney
• If you want, you can make this dish only using tomatoes also.

For more such exciting recipes like Bhune Pyaz Ki Sabji, Please click on the following links :

1. Tamatar Pyaaz Ki Chutney | Tomato Onion Chutney
2. Roasted Tomato Garlic Chutney
3. Onion Rings | Fried Onion Rings