Bhutte Ki Kachori is a unique and different snack.
Bhutte Ki Kachori is a yummy and easy to make. It is a perfect snack for parties or any other occasions. It is liked by everyone and you will also like it. You do not need too many ingredients to make this recipe, you can make it very easily. This is a crisp and flaky deep-fried snack recipe made with refined flour and corn stuffing. The filling of the kachori makes it yummy and enjoyable. It tastes great with tomato sauce and chutney. It is a perfect tea-time snack. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Koumudi Vipin Jain from Bangalore.
Tips and Suggestions by Mom Chef:-
- For kneading the dough, use the water at room temperature.
- You can skip green chili, if you want.
- We can store this kachori for 15 days, if we make the filling dry.