Biscuits Ladoo Recipe

Biscuits Ladoo

  • Prep Time
    5 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

Biscuits Ladoo is an interesting fusion dessert.

Biscuits Ladoo is is an ideal sweet or dessert recipe that can be served for any celebrations or occasion feast. This ladoo has a nice chocolate flavor. Ladoo recipes are very common across India. However, this is a simple and easy fusion ladoo recipe using biscuits. You can easily prepare it with biscuits, cocoa powder, cardamom powder, powdered sugar, milk, and choco chips. Festival season is around the corner, so try to make this sweet dish in your kitchen and share your valuable feedback with us.

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Tips and Suggestions by the Chef:

  • Any type of biscuit can be used to prepare this ladoo.
  • Sweetness can be adjusted as per taste.

For more such exciting recipes like Biscuits Ladoo, please click on the following links:

  1. Nariyal Ladoo | Instant Coconut Ladoo
  2. Instant Choco Bar
  3. Biscuit Gulabjamun

 

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Ingredients

  • Biscuits - 15 to 20
  • Cocoa powder - 2 to 3 Teaspoons
  • Powdered sugar - 1 to 2 Teaspoons
  • Cardamom powder / Elaichi powder - A pinch
  • Milk - As required
  • Choco chips - As required

Instructions

  1. Take biscuits in a grinding jar and grind them to make a fine powder.
  2. Take it out in a bowl. Add cocoa powder, powdered sugar, and cardamom powder. Mix well.
  3. Now add milk gradually till the ladoo mixture becomes well bound. Now add choco chips. Mix well.
  4. Take a small, ball-sized part of ladoo mixture, roll it between your palms and make a round shaped ladoo.
  5. Likewise, prepare all the ladoos. Take it out to a serving plate.
  6. 'Biscuits Ladoo' is ready to be served.

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