Bread Idli Chaat Recipe

Bread Idli Chaat

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Bread Idli Chaat is an innovative chaat.

Bread Idli Chaat is a very easy and quick recipe. It is a different form of chaat and tastes very delicious. In addition, you must try this chaat for getting a nice change. Kids will also enjoy this dish. The result is an impressive and delicious dish that includes just the right balance of flavors in every bite. The toppings of green chutney and ketchup make it so colorful and give amazing flavor. Try this instant recipe and don’t forget to share your feedback with us at your end.

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This recipe was prepared by a lovely mom: Neha Agarwal From Rajasthan

Tips and suggestions by a Mom Chef:

  • If you are using fresh green peas, parboil them before adding in boiled potato.
  • Ghee can be used instead of oil.

For more such exciting recipes like Bread Idli Chaat, please click on the following links:

  1. Stuffed Matar Aloo Tikki
  2. Cone Sprouts Chaat
  3. Appe Ki Chaat

Current Recipe Rating

(5 / 5)

2 ratings

  • Recipe
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Ingredients

  • Potato / Aloo - 2 Boiled and mashed
  • Frozen peas / Matar - 1/4 Cup
  • Roasted cumin seeds powder / Jeera powder - 1/4 Teaspoon
  • Chaat masala - 1/4 Teaspoon
  • Ginger-green chilli paste / Adrakh-hari mirch paste - 1/2 Teaspoon
  • Dry mango powder / Aamchur - 1/2 Teaspoon
  • Black salt / Kala namak - 1/4 Teaspoon
  • Salt - As per taste
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Bread - 2 Slices
  • Water - As required
  • Oil - As required
  • FOR PREPARING CURD MIXTURE :
  • Curd / Dahi - 1 Cup whisked
  • Salt - As per taste
  • FOR SERVINGS :
  • Tomato ketchup - As required
  • Green chutney - As required
  • Onion / Pyaz - 1 Finely chopped
  • Zero number sev / Nylon Sev - As required

Instructions

  1. FOR PREPARING CURD MIXTURE :
  2. Take curd in a bowl. Add salt and mix well. Keep it aside.
  3. FOR PREPARING BREAD IDLI CHAAT :
  4. Take potato in a bowl. Add frozen peas, roasted cumin seeds powder, chaat masala, ginger-green chilli paste, dry mango powder, black salt, and salt. Mix well.
  5. Then add coriander leaves. Mix well. Now cut bread with a round-shaped cutter or bowl. Likewise, cut all bread.
  6. Now dip bread slice in water, and then squeeze out the water by pressing it between your palms.
  7. Then add potato mixture in the middle of a bread slice and carefully fold its corners inside and shape it like small idli. Likewise, prepare all bread idli.
  8. Meanwhile, heat a tawa. Grease it with oil. Add prepared bread idli to the tawa. Now apply prepared curd mixture on it.
  9. Now cover the pan with a lid. Cook it for 2 to 3 minutes on a medium flame. Once done, turn off the flame. Take it out to a serving plate.
  10. Now pour ketchup and green chutney on it. Then add onion and nylon sev on top of it. Garnish it with coriander leaves.
  11. 'Bread Idli Chaat' is ready to be served.

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