Glass Kachori Chaat | Chaat Sundae recipe

Glass Kachori Chaat | Chaat Sundae

  • Prep Time
    5 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

Glass Kachori Chaat | Chaat Sundae is a party special mini treat.

Glass Kachori Chaat | Chaat Sundae is a quick and easy evening snack. This chaat requires mini kachori, tomato, curd, nylon sev, tamarind chutney, green chutney, chaat masala etc. Moreover, you can prepare it for your kids and family within no time. In addition, this is a spicy, sweet, and sour dish. It is a healthy snack for everyone. So, try to make this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • You can use mini kachori or samosa to prepare this chaat.
  • Add ingredients as per choice and availability.

For more such exciting recipes like Glass Kachori Chaat | Chaat Sundae, please click on the following links:

  1. Achari Paneer Masala Without Onion Garlic
  2. Sev Pudina Paratha
  3. Leftover Dal Stuffed Paratha

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Ingredients

  • Mini Kachori - 3
  • Curd / Dahi - 3 to 4 tbsp whisked
  • Tomato / Tamatar - 1/2 Finely chopped
  • Sweet Tamarind Chutney / Meethi Chutney - As required
  • Raw Mango / Kachcha Aam - As required finely chopped
  • Mathri - 2 to 3
  • Roasted Peanuts / Mungfali - As required + For garnishing
  • Mint-Coriander Chutney / Hari Chutney - As required
  • Chaat Masala - As required
  • Red Chilli Powder / Lal Mirch Powder - As required
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - As required
  • Nylon Sev - As required + For garnishing
  • Salt - As per taste (optional)
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tbsp = tablespoon

Instructions

  1. Roughly break the mini kachori in a bowl. Add it to the serving glass.
  2. Now add curd on it. Now add tomato, sweet tamarind chutney, raw mango, mathri by breaking them, roasted peanuts, and mint-coriander chutney.
  3. Now sprinkle chaat masala, red chilli powder, roasted cumin seeds powder, and nylon sev. Add a little salt on it.
  4. Garnish it with coriander leaves, nylon sev, and roasted peanuts.
  5. 'Glass Kachori Chaat | Chaat Sundae' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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