Bread Pakoda Dahi Vada | Bread Pakoda Chaat is a tasty fusion appetizer.
Bread Pakoda Dahi Vada | Bread Pakoda Chaat is the perfect combination for those who love pakoda as well as chaat. It is a unique chaat dish that gives you pakoda and chaat both tastes. You can prepare it quickly with bread, potato, besan, tamarind Chutney, Curd, Green Chutney, and some spices. Moreover, it is best to serve as a light evening snack or dinner on any special occasion. So, try to make this dish in your kitchen and share your feedback with us in the comment section.
This recipe was prepared by a lovely Mom : Nirmala Gupta From Rajasthan
Tips and Suggestions by the Mom Chef :
- Make slits on the bread pakoda to make it tasty from the inside with curd.
- First, fry the pakoda on low flame, then fry it on medium flame.
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