Bread Pakoda Dahi Vada | Bread Pakoda Chaat Recipe

Bread Pakoda Dahi Vada | Bread Pakoda Chaat

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Bread Pakoda Dahi Vada | Bread Pakoda Chaat is a tasty fusion appetizer.

Bread Pakoda Dahi Vada | Bread Pakoda Chaat is the perfect combination for those who love pakoda as well as chaat. It is a unique chaat dish that gives you pakoda and chaat both tastes. You can prepare it quickly with bread, potato, besan, tamarind Chutney, Curd, Green Chutney, and some spices. Moreover, it is best to serve as a light evening snack or dinner on any special occasion. So, try to make this dish in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom : Nirmala Gupta From Rajasthan 

Tips and Suggestions by the Mom Chef :

  • Make slits on the bread pakoda to make it tasty from the inside with curd.
  • First, fry the pakoda on low flame, then fry it on medium flame.

For more such exciting recipes like Bread Pakoda Dahi Vada | Bread Pakoda Chaat, Please click on the following links:

  1. Korma Paratha | Korme Ka Paratha
  2. Poori Kachori Chaat
  3. Makhana Chaat | Phool Makhana Chaat

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
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Ingredients

  • FOR PREPARING POTATO STUFFING :
  • Potato / Aloo - 2 Boiled and mashed
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Red chilli powder/ Lal mirch powder - 1 tsp
  • Green chilli / Hari mirch - 1 Chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Chaat masala - 1/2 tsp
  • FOR PREPARING GRAM FLOUR BATTER :
  • Gram flour / Besan - 1 cup
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Red chilli powder/ Lal mirch powder - 1/2 tsp
  • Water - as required
  • FOR PREPARING BREAD PAKODA CHAAT :
  • Bread slice - 2
  • Oil - For frying
  • Curd - As required whisked
  • Green chutney - As required
  • Tamarind chutney - As required
  • Zero number sev / Nylon Sev - As required + For garnishing
  • Salt - As per taste
  • Red chilli powder/ Lal mirch powder - As required
  • Cumin seeds / Jeera - As required
  • Coriander leaves / Hara dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING POTATO STUFFING :
  2. Take boiled potato in a bowl. Add salt, turmeric powder, red chilli powder, coriander leaves, chaat masala, and green chilli. Mix well. Keep it aside.
  3. FOR PREPARING GRAM FLOUR BATTER :
  4. Take gram flour in a big bowl. Add salt, turmeric powder, cumin seeds, and red chilli powder. Mix well.
  5. Add water gradually to prepare a lump-free and medium thick consistency batter.
  6. FOR PREPARING BREAD PAKODA CHAAT :
  7. Take a bread slice and spread the prepared potato stuffing on it. Now cover it with the prepared gram flour batter.
  8. Meanwhile, heat oil for frying. Put the prepared bread slice's stuffed side in the hot oil. Pour the prepared gram flour batter on the plain bread side and cover it.
  9. First, fry it on low flame. Then flip it and fry it on a medium flame for 1 to 2 minutes. Once fried from both sides take it out to a serving plate using a slotted spoon.
  10. Make 2 slits on it. Pour curd, green chutney, and tamarind chutney on it.
  11. Sprinkle nylon sev, salt, red chilli powder, and cumin seeds. Again add some green chutney and tamarind chutney.
  12. Garnish it with nylon sev and coriander leaves.
  13. 'Bread Pakoda Dahi Vada | Bread Pakoda Chaat' is ready to be served.

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