Bread Pakoda | Potato Stuffed Bread Pakoda Recipe

Bread Pakoda | Potato Stuffed Bread Pakoda

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Bread Pakoda | Potato Stuffed Bread Pakoda is a famous snack dish.

Bread Pakoda | Potato Stuffed Bread Pakoda is one of the famous and most savored snack dish. It is a very simple dish and also easy to prepare. You can either make it with stuffing or without stuffing. But, the potato stuffed pakoda, makes it a stomach-filling breakfast and snack as well. The bread pakodas/fritters and a hot cup of tea as an accompaniment, makes it a complete perfect Sunday breakfast. So, try this recipe and let us know your feedback in the comment section.

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Tips and suggestions by the Mom Chef:-

  • The batter should be thick else it will not coat properly.
  • Adding the baking soda to the pakoda batter makes them fluffly.

For more such exciting recipes like Bread Pakoda | Potato Stuffed Bread Pakoda , please click on the following links:

  1. Jodhpuri Mirchi Bada | Chilli Fritters
  2. Besan Ke Bhajiye
  3. Aloo Pakoda | Aloo Bajji

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Ingredients

  • FOR BATTER:-
  • Besan/Split chickpea flour - 1 to 2 cups
  • Ajwain/Carom seeds - 1/2 teaspoon
  • Salt - as per taste
  • Lal Mirchi powder/Red Chili powder - 1 teaspoon (as per taste)
  • Haldi powder/Turmeric powder - 1 pinch
  • Hing powder/Asafoetida powder - 1 pinch
  • Water - as required
  • Baking soda - 1/4 teaspoon
  • FOR STUFFING (following ingredients are required)
  • Boiled Potato - 3 to 4 no (mashed)
  • Salt - as per taste
  • Red chili powder - as per taste
  • Hing powder/Asafoetida powder - 1 pinch
  • Bhuna Jeera/Roasted Cumin seeds powder - 1/2 teaspoon
  • Dhania powder/Coriander seeds powder - 1/2 teaspoon
  • Haldi powder/Turmeric powder - 1 pinch
  • Coriander leaves - as required
  • OTHER INGREDINETS:-
  • Bread slices - 2 no
  • Oil - for frying

Instructions

  1. In a bowl, take besan, lightly mash the carom seeds between the palms and put, then put salt, red chili powder, turmeric powder, hing powder. Mix well.
  2. Add water and keep stirring continuously. The batter should be of thick consistency.
  3. Meanwhile, preapare the stuffing, take mashed potato, put salt, red chili powder, hing powder, roasted cumin seeds powder, coriander seeds powder, turmeric powder, coriander leaves. Mix well.
  4. Take a bread slice, spread the stuffing over the bread. Dip hand in water and apply on the other bread slice and place over the first slice and press it.
  5. Cut the stuffed bread slices with knife in the middle.
  6. Put baking soda and some water to the pakoda batter, whisk it well. Dip the bread slice in the batter.
  7. Meanwhile, heat the oil for frying. Put the batter coated bread slice in the oil and fry from all the sides. Once it turns nice golden brown, take it out on a tissue paper.
  8. The Bread Pakoda | Potato Stuffed Bread Pakoda is ready to serve with sauce and tea.

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