Bread Pudding Without Oven

Published On April 29, 2020
In Article
By Heena Bharat
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Prep Time
20 Minutes
Cook Time
30 Minutes
Difficulty Level
Advanced

Ingredients

Bread - 6 slice
Sugar - 1/4 cup (to be caramelized) + 1/2 cup more
Water - 1/2 cup
Milk - 1 and 1/2 cups
Custard powder - 1/4 cup
Steel stand and a cake pan

Instructions

First of all, take sugar in a pan and caramelize it on a slow medium heat until it becomes dark brown in color.
Stir in between continuosly so as to avoid burning. Caramelize of sugar takes around 4 to 5 minutes. Turn off the heat once is done and transfer it in a pan (around 4-6 inch) and spread it properly.
Tap the pan and set it aside.
Take bread slices and cut the edges. Then grind the bread pieces to make bread crumbs. Set them aside.
Take custard powder and mix it with warm water to make it lumps free. The mix should be smooth enough.
Now, heat the milk on a medium flame and add some sugar to it. Give a good mix and add custard powder mix gradually and stir well.
Cook till it gets thicken and then lower the flame. Add bread crumbs gradually now and stir well. Continuous stirring is required to avoid burning and lumps.
At the end you will get a thick mix of pudding , turn off the flame now and transfer the pudding on the pan with caramelized sugar. Tap it and make it settle from bottom to top.
Now cover the pudding with aluminium foil from all sides.
Heat some water in a kadhai on which we can place the cake pan for cooking the pudding. (Just like we do for Khamman/dhokla/cake).
Place a steel stand and then place the pudding pan over it. Need to steam the pudding for next 20-30 minutes on a lower flame.
Once the pudding is done, turn off the heat and allow it to cool down in room temperature.
Refrigerate the pudding for another 2 hours to chill before serving.
Transfer it to a plate and cut the pieces with knife to serve it.
Yummy bread pudding is ready.

Servings : 10
Ready in : 50 Minutes
Recipe Type : Desserts

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!